← All recipes
🌮

Steak Tacos

Street-taco style: hot pan, good steak, warm tortillas. That's it.

⏱ 25 min

Ingredients (5)

  • ✦ 1 lb skirt or flank steak
  • ✦ 8 small corn tortillas
  • ✦ 1 white onion, diced
  • ✦ 1 bunch cilantro, chopped
  • ✦ 2 limes

Let's cook

  1. 1Season the steak generously with salt and let it sit at room temperature 15 minutes.
  2. 2Sear in a screaming-hot pan 3–4 minutes per side, then rest 5 minutes.
  3. 3Warm the tortillas in the same pan so they soak up the flavor.
  4. 4Slice the steak against the grain, pile into tortillas, and top with onion, cilantro, and a big squeeze of lime.

Recipe source

Adapted with credit from Simply Recipes — Carne Asada Tacos ↗

More recipes →