5 ingredients or less
Inspiring kids to cook.
Yummy food. Simple ingredients. Join the movement and learn to cook authentic, from-scratch meals without the complicated prep. Just five ingredients or less.
Meet Kid Chef Winston
I’ve been cooking since I was three years old. Now my mission is to prove that you don't need a fancy culinary degree or a big grocery budget to make incredible food. Whether we are rolling out fresh pasta, grilling yakitori, sautéing chicken adobo, folding the perfect dumpling, or prepping steak tacos — my rule is simple: keep it to five ingredients or less, and have fun cooking!
No fancy jargon, no expensive gadgets — just authentic, hands-on cooking.
Let's get into the kitchen.
Daily Bites & Farmers Market Pop-Ups
From fresh gelato at the neighborhood stand to 60-second dumpling tutorials, see what’s on the chopping block today.
YouTube
The Archives: Where It All Started
I wasn't always making perfect meals. Dive into the early days from when I was six or seven years old, figuring out the kitchen one ingredient at a time. Proof that the best time to start learning is right now.
