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No-Churn Vanilla Ice Cream
Cream, condensed milk, and a freezer — no ice cream machine, no churning, no excuses.
⏱ 15 min + freezeIngredients (4)
- ✦ 2 cups cold heavy whipping cream
- ✦ 1 can (14 oz) sweetened condensed milk
- ✦ 1 tsp vanilla extract
- ✦ Pinch of salt
Let's cook
- 1Whip the cold cream in a big bowl until it holds stiff peaks — this is the part that makes it fluffy without a machine.
- 2Stir the condensed milk, vanilla, and salt together in another bowl.
- 3Fold the whipped cream into the condensed milk in three additions, gently, so you keep all that air in.
- 4Pour into a loaf pan or a covered container and freeze 6 hours or overnight.
- 5Scoop it up — fold in crushed cookies or a swirl of jam if you're feeling fancy.
Recipe source
Adapted with credit from The Kitchn — No-Churn Ice Cream ↗