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Garlic Butter Shrimp

Fancy-restaurant flavor in 15 minutes flat. Great over pasta or rice.

⏱ 15 min

Ingredients (5)

  • ✦ 1 lb large shrimp, peeled
  • ✦ 4 tbsp butter
  • ✦ 5 cloves garlic, minced
  • ✦ 1 lemon
  • ✦ Fresh parsley, chopped

Let's cook

  1. 1Pat the shrimp dry and season with salt.
  2. 2Melt butter in a wide pan, add garlic, and cook 30 seconds until fragrant.
  3. 3Add shrimp in one layer; cook 2 minutes per side until pink.
  4. 4Finish with a big squeeze of lemon and a shower of parsley.

Recipe source

Adapted with credit from Natasha's Kitchen — Garlic Butter Shrimp ↗

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