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Fresh Pasta From Scratch
Just flour, eggs, and a little elbow grease — the dish Winston has been rolling since day one.
⏱ 45 min
Ingredients (4)
- ✦ 2 cups all-purpose flour
- ✦ 3 large eggs
- ✦ 1 tsp salt
- ✦ 1 tbsp olive oil
Let's cook
- 1Mound the flour on a clean counter and make a well in the center.
- 2Crack the eggs into the well, add salt and oil, and beat with a fork.
- 3Slowly pull flour into the eggs until a shaggy dough forms, then knead 8–10 minutes until smooth.
- 4Rest the dough 30 minutes under a bowl.
- 5Roll thin, cut into ribbons, and boil in salted water 2–3 minutes.
Recipe source
Adapted with credit from Serious Eats — Fresh Pasta Dough ↗