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Pork & Cabbage Dumplings

Fold, pleat, repeat. The perfect dumpling is a skill every kid chef should own.

⏱ 60 min

Ingredients (5)

  • ✦ 1 lb ground pork
  • ✦ 2 cups napa cabbage, finely chopped
  • ✦ 3 green onions, minced
  • ✦ 2 tbsp soy sauce
  • ✦ 1 pack round dumpling wrappers

Let's cook

  1. 1Salt the cabbage, rest 10 minutes, then squeeze out the water — this keeps dumplings juicy, not soggy.
  2. 2Mix pork, cabbage, green onions, and soy sauce until sticky.
  3. 3Place 1 tsp filling in a wrapper, wet the edge, fold, and pleat.
  4. 4Pan-fry 2 minutes, add a splash of water, cover and steam 5 minutes, then uncover to re-crisp the bottoms.

Recipe source

Adapted with credit from The Woks of Life — Pork & Cabbage Dumplings ↗

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