← All recipes
🍗

Chicken Adobo

The Filipino classic — tangy, savory, and made with pantry staples.

⏱ 50 min

Ingredients (5)

  • ✦ 2 lbs chicken thighs
  • ✦ 1/2 cup soy sauce
  • ✦ 1/2 cup white vinegar
  • ✦ 6 cloves garlic, smashed
  • ✦ 3 bay leaves

Let's cook

  1. 1Combine chicken, soy sauce, vinegar, garlic, and bay leaves in a pot. Marinate 30 minutes (or right in the pot if you're hungry).
  2. 2Bring to a boil, then lower to a simmer and cover for 25 minutes.
  3. 3Uncover and simmer 10–15 more minutes until the sauce thickens and coats the chicken.
  4. 4Serve over rice and spoon that sauce on everything.

Recipe source

Adapted with credit from Allrecipes — Authentic Chicken Adobo ↗

More recipes →